How to Make Afghani Chapli Kebabs

Introduction

Afghani Chapli Kabab is a delicious and popular dish from Afghanistan. It is a flavorful and succulent kebab made with ground meat and a blend of spices. The unique taste and texture of these kebabs make them a favorite among meat lovers.

Ingredients

• 500 grams ground beef
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon ginger paste
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon salt, or to taste
• 2 tablespoons fresh coriander leaves, chopped
• 2 tablespoons fresh mint leaves, chopped
• 2 tablespoons vegetable oil, for frying

Instructions

1. In a large bowl, combine the ground beef, chopped onion, green chilies, minced garlic, ginger paste, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala, black pepper powder, salt, fresh coriander leaves, and fresh mint leaves. Mix well to combine all the ingredients.
2. Divide the mixture into equal-sized portions and shape them into flat round patties. Make sure the patties are not too thick.
3. In a frying pan, heat the vegetable oil over medium heat. Once the oil is hot, carefully place the chapli kebabs in the pan. Cook them for about 4-5 minutes on each side or until they are golden brown and cooked through.
4. Once the kebabs are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
5. Serve the Afghani Chapli Kebabs hot with naan bread, mint chutney, and a side of salad. Enjoy!

Tips

Here are some tips to make the perfect Afghani Chapli Kebabs:

• Make sure the ground beef is not too lean, as some fat is needed to keep the kebabs moist and flavorful.
• For extra flavor, you can add some finely chopped tomatoes or grated onions to the kebab mixture.
• If you prefer a spicier kebab, you can increase the amount of red chili powder or add some chopped green chilies.
• Do not overcrowd the frying pan while cooking the kebabs, as they need space to cook evenly.
• For a smoky flavor, you can cook the kebabs on a charcoal grill instead of frying them.

Conclusion

Afghani Chapli Kebabs are a delightful treat that can be enjoyed as a snack or a main course. The combination of spices and herbs gives these kebabs a unique and delicious flavor. Whether you serve them at a dinner party or enjoy them with your family, they are sure to be a hit. So, give this recipe a try and savor the taste of authentic Afghani cuisine!