Savor the deliciousness of a cheese mushroom omelette, combining fluffy eggs with sautéed mushrooms and melted cheese for a satisfying and flavorful breakfast delight. This easy-to-make omelette is a perfect way to start your day on a savory note.
Cheese Mushroom Omelette
Ingredients:
- 3 large eggs
- 1 tablespoon butter
- 1/2 cup sliced mushrooms
- 1/4 cup shredded cheese (such as cheddar or Swiss)
- Salt and pepper to taste
- Fresh chopped herbs (optional, for garnish)
Instructions:
- In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
- Heat the butter in a non-stick skillet over medium heat. Add the sliced mushrooms and sauté until they are tender and lightly browned.
- Pour the beaten eggs over the mushrooms in the skillet. Cook for a few minutes until the edges start to set.
- Sprinkle the shredded cheese evenly over one-half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the cheese-filled half.
- Continue cooking for another minute or until the cheese has melted and the egg is cooked to your desired level of doneness.
- Slide the egg onto a plate and garnish with fresh chopped herbs, if desired.
- Serve the cheese mushroom omelette hot as a delicious and satisfying breakfast or brunch option.
Enjoy this savory and cheesy omelette filled with sautéed mushrooms, providing a delightful combination of flavors and textures to start your day off right.
You can try our other recipes too for a yummy taste bud, Have a good day or night 
