Introduction
Koshari is a popular Egyptian dish that brings together a delightful combination of flavors and textures. This hearty and satisfying meal is a staple in Egyptian cuisine, loved by locals and visitors alike. In this blog post, we will share with you a delicious Koshari recipe that you can easily recreate at home.
Ingredients
To make Koshari, you will need the following ingredients:
- 1 cup of rice
- 1 cup of lentils
- 1 cup of macaroni
- 1 cup of chickpeas
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of tomato paste
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- Water for boiling
Instructions
1. Start by cooking the rice, lentils, and macaroni separately according to their package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
3. Stir in the tomato paste, cumin, coriander, and chili powder. Cook for a couple of minutes until the spices are fragrant.
4. Add the cooked lentils, rice, and macaroni to the pan. Mix well to combine all the ingredients.
5. In a separate pot, cook the chickpeas until they are tender. Drain and add them to the pan with the other ingredients.
6. Season with salt and pepper to taste. Stir everything together and cook for an additional 5 minutes to allow the flavors to meld.
Serving
To serve the Koshari, spoon it onto individual plates or bowls. You can garnish it with some fried onions and serve it with a side of tangy tomato sauce or hot sauce.
Conclusion
Koshari is a delicious and satisfying dish that showcases the rich flavors of Egypt. This recipe allows you to recreate the authentic taste of Koshari in the comfort of your own kitchen. Give it a try and enjoy a taste of Egypt!
You can try our other recipes too for a yummy taste bud, Have a good day or evening 
