Introduction
Bakso is a popular Indonesian meatball soup that is loved by many. It is a flavorful and comforting dish that is perfect for any occasion. In this blog post, we will share a delicious Bakso recipe along with its ingredients and instructions.
Ingredients
- 500 grams ground beef
- 100 grams tapioca flour
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon baking powder
- 1 egg
- 1 liter beef broth
- 2 stalks celery, thinly sliced
- 2 spring onions, thinly sliced
- Fried shallots, for garnish
Instructions
- In a large bowl, combine the ground beef, tapioca flour, minced garlic, salt, pepper, sugar, baking powder, and egg. Mix well until all the ingredients are fully incorporated.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Bring the beef broth to a boil in a large pot. Add the meatballs and cook for about 5 minutes, or until they are cooked through.
- Remove the meatballs from the pot and set them aside.
- Divide the cooked meatballs into serving bowls. Ladle the hot beef broth over the meatballs.
- Garnish with sliced celery, spring onions, and fried shallots.
- Serve the Bakso hot and enjoy!
Now you have a delicious Bakso recipe that you can easily make at home. It’s a comforting and satisfying dish that is perfect for any occasion. Give it a try and impress your family and friends with your culinary skills!
You can try our other recipes too for a yummy taste bud, Have a good day or evening