Here’s a simple recipe for delicious banana pancakes:
Ingredients:
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (dairy or plant-based)
- 1 large egg
- 1 tablespoon melted butter (or vegetable oil)
- Optional toppings: sliced bananas, maple syrup, honey, chopped nuts, etc.
Instructions:
Mixing:
- In a mixing bowl, mash the ripe banana with a fork until smooth.
- Add the flour, sugar, baking powder, and salt to the bowl with the mashed banana. Stir to combine.
- In a separate bowl, whisk together the milk, egg, and melted butter (or vegetable oil).
- Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix, as it can make the pancakes tough.
Cooking:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
- Spoon about 1/4 cup of the pancake batter onto the skillet for each pancake. If desired, you can spread the batter slightly with the back of a spoon to shape the pancakes.
- Cook the pancakes for 2-3 minutes, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes, or until they are golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm. Repeat the process with the remaining batter.
- Serve the banana pancakes warm with your choice of toppings, such as sliced bananas, maple syrup, honey, or chopped nuts.
These banana pancakes are a delightful breakfast treat or a sweet brunch option. Enjoy their fluffy texture and the natural sweetness of the bananas!
You can try our other recipes too for a yummy taste bud, Have a good day or night