Are you looking for a flavorful and healthy dish to add to your recipe collection? Look no further than Caponata, a traditional Italian dish that is sure to impress your taste buds. This versatile dish can be served as an appetizer, a side dish, or even a main course. Let’s dive into the ingredients and instructions to make this delicious Caponata recipe.
Ingredients:
- 1 large eggplant, diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 celery stalk, chopped
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1/4 cup red wine vinegar
- 2 tablespoons capers
- 1/4 cup green olives, pitted and sliced
- 2 tablespoons sugar
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the eggplant, onion, garlic, celery, and red bell pepper to the skillet. Sauté until the vegetables are tender, about 10 minutes.
- Stir in the diced tomatoes, tomato paste, red wine vinegar, capers, olives, sugar, salt, and pepper. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
- Remove from heat and let the Caponata cool to room temperature before serving.
- Caponata can be served as an appetizer with crusty bread or as a side dish with grilled meats. It can also be enjoyed as a main course over pasta or rice.
Now that you have the recipe for Caponata, it’s time to get cooking! This delicious Italian dish is packed with flavor and can be enjoyed in various ways. Give it a try and impress your friends and family with this classic recipe.
You can try our other recipes too for a yummy taste bud, Have a good day or evening 
