Chicken Alfredo : A Creamy and Delicious Recipe

Indulge in the rich and creamy delight of Chicken Alfredo, a classic Italian-American pasta dish. Tender chicken is smothered in a velvety Alfredo sauce, perfectly complementing the fettuccine noodles for a comforting and satisfying meal.

Ingredients:

1. 8 oz (about 225g) fettuccine noodles
2. 2 boneless, skinless chicken breasts, cut into bite-sized pieces
3. 2 tablespoons butter
4. 2 cloves garlic, minced
5. 1 cup heavy cream
6. 1 cup grated Parmesan cheese
7. Salt and pepper to taste
8. Fresh parsley, chopped (optional, for garnish)

Instructions:

1. First, bring a large pot of salted water to a boil and cook the fettuccine noodles according to the package instructions until al dente. Next, drain the noodles and set them aside.
2. Meanwhile, season the chicken pieces with salt and pepper. In a separate large skillet, melt one tablespoon of butter over medium-high heat. Then, add the chicken pieces and cook until they are golden brown and cooked through. Once cooked, remove the chicken from the skillet and set it aside.
3. In the same skillet, melt the remaining one tablespoon of butter over medium heat. After that, add the minced garlic and sauté for about a minute until it becomes fragrant.
4. Following that, add the heavy cream to the skillet and bring it to a gentle simmer. Allow it to cook for a couple of minutes to thicken slightly.
5. Next, add the grated Parmesan cheese to the cream sauce, stirring continuously until the cheese has melted and the sauce is smooth and creamy.
6. Now, return the cooked chicken to the skillet with the Alfredo sauce. Make sure to stir to coat the chicken pieces with the sauce and let it all simmer together for a few minutes until everything is heated through.
7. Remember to taste the sauce and add salt and pepper as needed to suit your preference.
8. Finally, place the cooked fettuccine noodles on serving plates or in a large serving dish. Drizzle the Alfredo sauce with chicken over the noodles. If desired, garnish with chopped fresh parsley.
9. In conclusion, serve the Chicken Alfredo hot, and you can accompany it with a side of garlic bread and a green salad for a complete meal.

Note: Feel free to customize the recipe by adding vegetables like broccoli or peas to the sauce or using different types of pasta according to your taste.

Bon appétit!
You can try our other recipes too for a yummy taste bud, Have a good day or evening