Chicken shashlik is a mouthwatering dish featuring tender chicken cubes, vibrant bell peppers, onions, and tangy pineapple, all skewered and grilled to perfection. It’s a flavorful and satisfying option that pairs well with rice or naan bread.
Ingredients:
- Boneless chicken, cut into cubes
- Bell peppers, cut into chunks
- Onion, cut into chunks
- Pineapple chunks
- Tomato ketchup
- Soy sauce
- Vinegar
- Ginger-garlic paste
- Salt
- Black pepper
- Red chili flakes (optional)
- Cooking oil
Instructions:
- In a bowl, combine tomato ketchup, soy sauce, vinegar, ginger-garlic paste, salt, black pepper, and red chili flakes (if desired). Mix well to make the marinade.
- Add the chicken cubes to the marinade and coat them evenly. Let it marinate for at least 30 minutes or refrigerate overnight for better flavor.
- Preheat the grill or barbecue.
- Thread the marinated chicken cubes onto skewers, alternating with bell peppers, onions, and pineapple chunks.
- Brush the skewers with some cooking oil to prevent sticking.
- Grill the skewers on medium heat, turning occasionally, until the chicken is cooked through and slightly charred on the edges. This usually takes around 10-15 minutes.
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve the chicken shashlik hot with steamed rice or naan bread.
Enjoy your delicious chicken shashlik!
You can try our other recipes too for a yummy taste bud, Have a good day or evening 
