Savor the succulent flavors of grilled chicken skewers, marinated in a savory blend of spices and herbs. These tender and juicy skewers make for a delectable appetizer or main course that will satisfy your taste buds.
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts, cut into cubes
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a bowl, whisk together olive oil, soy sauce, honey, lemon juice, minced garlic, paprika, cumin, salt, and pepper.
- Add the chicken cubes to the marinade and toss to coat. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken onto the soaked wooden skewers, dividing them evenly.
- Place the chicken skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the chicken skewers hot with your favorite dipping sauce, alongside a side salad or grilled vegetables.
Enjoy these flavorful and juicy chicken skewers, perfect for a summer barbecue or as a delicious appetizer or main course any time of the year.
You can try our other recipes too for a yummy taste bud, Have a good day or night 
