Mug cakes are a quick and easy treat that you can make in just a few minutes. Here’s a easy cake recipe for a chocolate mug cake:
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional toppings: powdered sugar, whipped cream, chocolate sauce, sprinkles, berries, etc.
Instructions:
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and there are no lumps.
- Place the mug in the microwave and cook on high power for approximately 1-2 minutes. The cooking time may vary depending on the wattage of your microwave, so start with 1 minute and add additional time as needed. The cake is done when it has risen and the top is set.
- Carefully remove the mug from the microwave (it will be hot). Allow the cake to cool for a minute or two.
Serving:
- If desired, you can sprinkle powdered sugar on top or add any other desired toppings like whipped cream, chocolate sauce, sprinkles, or berries.
- Enjoy your warm and delicious chocolate mug cake directly from the mug with a spoon.
So this is all as an easy cake recipe. You can also experiment with different flavors by adding ingredients like chocolate chips, crushed cookies, or a spoonful of peanut butter to the batter before microwaving. Just remember to adjust the cooking time accordingly. Mug cakes are best enjoyed immediately while still warm and moist.
You can try our other recipes too for a yummy taste bud, Have a good day or night 
