Introduction
If you’re a fan of Mediterranean cuisine, you’ve probably come across dolma at some point. This traditional dish is known for its flavorful combination of rice, herbs, and vegetables. In this blog post, we’ll share with you a delicious dolma recipe that you can easily recreate in your own kitchen.
Ingredients
- 1 cup of rice
- 1 onion, finely chopped
- 1/2 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of fresh dill, chopped
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground allspice
- 12 grape leaves, rinsed and drained
Instructions
- In a large bowl, combine the rice, onion, parsley, mint, dill, olive oil, lemon juice, salt, black pepper, cinnamon, and allspice. Mix well until all the ingredients are evenly distributed.
- Take a grape leaf and place it on a flat surface. Spoon about a tablespoon of the rice mixture onto the center of the leaf.
- Fold the sides of the leaf over the rice, then roll it up tightly. Repeat this process with the remaining grape leaves and rice mixture.
- Place the dolmas in a large pot, seam side down, making sure they are tightly packed.
- Add enough water to the pot to cover the dolmas. Place a heavy plate on top of the dolmas to keep them in place.
- Cover the pot and bring it to a boil. Reduce the heat and let the dolmas simmer for about 45 minutes, or until the rice is cooked and tender.
- Once cooked, remove the dolmas from the pot and let them cool before serving.
Conclusion
Now that you have the recipe for delicious dolmas, you can impress your family and friends with this flavorful Mediterranean dish. Whether you serve them as an appetizer or a main course, dolmas are sure to be a hit at any gathering. Enjoy!
You can try our other recipes too for a yummy taste bud, Have a good day or evening 
