Delicious Halal Beef Biryani Recipe

The Perfect Halal Beef Biryani Recipe

Biryani is a popular and flavorful dish that originated in the Indian subcontinent. It is a one-pot rice dish that is packed with aromatic spices, tender meat, and fragrant basmati rice. One of the most loved variations of biryani is the beef biryani, which is made with succulent pieces of halal beef.

Here is a delicious and easy-to-follow recipe for halal beef biryani:

Ingredients:

• 500g halal beef, cut into pieces
• 2 cups basmati rice
• 2 onions, thinly sliced
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh coriander leaves
• 1/4 cup chopped fresh mint leaves
• 4 cups water
• 4 tablespoons ghee or oil
• Salt to taste

Instructions:

1. Wash the rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
2. In a large pot, heat the ghee or oil over medium heat. Add the sliced onions and cook until golden brown.
3. Add the minced garlic and grated ginger to the pot and sauté for a minute.
4. Add the beef pieces to the pot and cook until they are browned on all sides.
5. Stir in the chopped tomatoes, green chilies, red chili powder, turmeric powder, garam masala, cumin powder, and coriander powder. Cook for a few minutes until the tomatoes are soft.
6. Whisk the yogurt in a bowl and add it to the pot. Mix well to combine.
7. Add the soaked rice to the pot and gently stir to coat the rice with the spices.
8. Pour in the water and season with salt. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
9. Cook the biryani on low heat for about 20-25 minutes, or until the rice is tender and the beef is cooked through.
10. Once cooked, remove the pot from the heat and let it sit, covered, for 10 minutes.
11. Fluff the rice with a fork and garnish with chopped fresh coriander and mint leaves.

Your delicious halal beef biryani is now ready to be served. Enjoy it hot with raita or a side salad!

You can try our other recipes too for a yummy taste bud, Have a good day or evening