Delicious Shorwa Recipe
If you’re looking for a comforting and flavorful soup, you can’t go wrong with shorwa. This traditional dish is a popular choice in many Middle Eastern and South Asian cuisines. Made with a variety of spices and ingredients, shorwa is a hearty and satisfying soup that is perfect for any time of the year.
Ingredients:
- 1 pound of meat (chicken, beef, or lamb), cut into small pieces
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 4 cups of water
- Fresh coriander leaves, chopped (for garnish)
Instructions:
- In a large pot, heat some oil over medium heat. Add the chopped onions and cook until they turn golden brown.
- Add the minced garlic and grated ginger to the pot and sauté for a minute or until fragrant.
- Add the meat pieces to the pot and cook until they are browned on all sides.
- Next, add the chopped tomatoes, carrots, and potatoes to the pot. Stir well to combine.
- In a small bowl, mix together the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Add this spice mixture to the pot and stir well.
- Pour in the water and bring the soup to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the meat is tender.
- Once the soup is ready, garnish with fresh coriander leaves and serve hot.
Enjoy the delicious and comforting shorwa soup with some warm bread or rice. It’s the perfect dish to warm you up on a chilly day or when you’re in need of some comfort food.
