Savor the delightful flavors of fish steaks, marinated with herbs and spices, and cooked to perfection on the grill or stovetop. These tender and flavorful fish steaks make for a satisfying and healthy main course option. Enjoy the taste of fresh seafood in every bite.
Here’s a simple recipe for fish steak:
Ingredients:
- 2 fish steaks (such as salmon, tuna, or swordfish), about 1-inch thick
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (such as oregano, thyme, or rosemary)
- Salt and pepper to taste
- Optional toppings: sliced lemon, chopped fresh herbs, or a drizzle of sauce (such as tartar sauce or lemon butter sauce)
Instructions:
- Preheat your grill or stovetop grill pan to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper to create a marinade.
- Place the fish steaks in a shallow dish or resealable plastic bag. Pour the marinade over the fish, ensuring they are evenly coated. Let the fish marinate for about 15-30 minutes, allowing the flavors to infuse.
- Remove the fish steaks from the marinade, allowing any excess marinade to drip off.
- Place the fish steaks on the preheated grill or grill pan. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- While cooking, you can brush the fish with any remaining marinade for added flavor, if desired.
- Once cooked, remove the fish steak from the grill and let them rest for a couple of minutes.
- Serve the fish steaks on a plate and garnish with optional toppings such as sliced lemon, chopped fresh herbs, or a drizzle of sauce.
- Enjoy your flavorful fish steaks as a delicious and healthy main course.
Serve the fish steaks with a side of vegetables, salad, or rice for a complete meal. Adjust the cooking time based on the thickness of the fish steaks and your desired level of doneness.
You can try our other recipes too for a yummy taste bud, Have a good day or night 
