Indulge in the ultimate dining experience with our succulent filet mignon recipe. These tender and juicy steak cuts, perfectly seasoned and cooked to perfection, offer a melt-in-your-mouth sensation. Elevate your meal with this luxurious and flavorful centerpiece that will leave a lasting impression.
Ingredients:
- 2 filet mignon steaks, about 1 1/2 inches thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- Fresh herbs (such as thyme or rosemary), optional
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the filet mignon steaks generously with salt and pepper on all sides.
- Heat the olive oil in an oven-safe skillet over high heat.
- Once the skillet is hot, carefully place the filet mignon steaks in the skillet and sear them for 2-3 minutes on each side until browned.
- Add the butter and minced garlic to the skillet, and if desired, place a few sprigs of fresh herbs on top of each steak.
- Transfer the skillet to the preheated oven and continue cooking the filet mignon steaks for about 5-7 minutes for medium-rare or until they reach your desired level of doneness.
- Remove the skillet from the oven and let the steaks rest for a few minutes to allow the juices to redistribute.
- Serve the filet mignon steaks whole or slice them before serving. Pair them with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Enjoy this classic and tender filet mignon recipe, perfect for special occasions or whenever you crave a delicious and elegant steak dinner.
You can try our other recipes too for a yummy taste bud, Have a good day or night 
