Introduction
Gado-Gado is a popular Indonesian salad that is both nutritious and delicious. This dish is a medley of steamed vegetables, tofu, and hard-boiled eggs, all dressed in a flavorful peanut sauce. Gado-Gado is not only a feast for the taste buds but also a feast for the eyes, as it is usually served with a vibrant array of colorful vegetables.
Ingredients
- 1 cup cabbage, shredded
- 1 cup bean sprouts
- 1 cup green beans, cut into bite-sized pieces
- 1 cup carrots, julienned
- 1 cup potatoes, boiled and cubed
- 1 cup tofu, fried and cubed
- 2 hard-boiled eggs, sliced
- For the peanut sauce:
- 1 cup roasted peanuts, finely ground
- 2 cloves garlic, minced
- 1 tablespoon tamarind paste
- 2 tablespoons sweet soy sauce
- 1 tablespoon palm sugar, grated
- 1 teaspoon chili powder (optional)
- Water, as needed
Instructions
- Prepare the vegetables by blanching them in boiling water for a few minutes, until they are slightly tender but still crisp. Drain and set aside.
- In a blender or food processor, combine the ground peanuts, garlic, tamarind paste, sweet soy sauce, palm sugar, and chili powder (if using). Add water gradually and blend until you achieve a smooth and creamy consistency.
- Arrange the blanched vegetables, tofu, and sliced hard-boiled eggs on a serving platter.
- Pour the peanut sauce over the vegetables and tofu, ensuring that everything is evenly coated.
- Serve the Gado-Gado immediately and enjoy!
Gado-Gado is a versatile dish, so feel free to customize it according to your preferences. You can add other vegetables like cucumber or spinach, or even include some cooked noodles for a heartier version. This Indonesian salad is a perfect choice for a light lunch or a refreshing side dish.
You can try our other recipes too for a yummy taste bud, Have a good day or evening 
