Here’s a classic homemade pancake recipe:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Optional toppings: maple syrup, fresh fruits, chocolate chips, nuts, etc.
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps in the batter; overmixing can make the pancakes tough.
- Preheat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with butter or cooking spray if needed.
- Pour about 1/4 cup of batter onto the skillet for each pancake. You can adjust the amount depending on the desired size of your pancakes.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, which usually takes about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, or until the other side is golden brown.
- Remove the pancake from the skillet and keep it warm. You can place them on a plate covered with aluminum foil or keep them in a slightly warmed oven.
- Repeat the process with the remaining batter, adding more butter or cooking spray as needed.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, chocolate chips, or nuts. Enjoy!
Feel free to get creative with your pancake toppings and add-ins. You can experiment with different flavors like blueberry pancakes, banana pancakes, or even chocolate chip pancakes. Enjoy your delicious homemade pancakes!
You can try our other recipes too for a yummy taste bud, Have a good day or night 😉
