Delight in a fusion of flavors with our sizzling Hot Dog Shawarma. Succulent beef, aromatic spices, and creamy tahini sauce tucked into fluffy buns for a taste explosion unlike any other. A mouthwatering twist on a classic favorite!
Ingredients:
- 4 hot dog buns
- 4 beef hot dogs
- 1 pound (450g) beef steak, thinly sliced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons tahini sauce
- 1 small onion, thinly sliced
- 1 small tomato, diced
- Fresh parsley or cilantro, chopped (for garnish)
Instructions:
First, in a bowl, combine the ground cumin, ground coriander, paprika, garlic powder, onion powder, turmeric, salt, and black pepper. Mix the ingredients well.
Next, place the thinly sliced beef steak in a separate bowl, and add the spice mixture. Toss the beef until it’s evenly coated with the spices.
Now, heat the olive oil in a skillet over medium-high heat. Add the seasoned beef slices and cook for about 4-5 minutes, or until the beef is browned and cooked through. Once done, remove from heat.
Meanwhile, heat the hot dogs according to the package instructions.
To assemble the hot dog shawarma, first, spread a tablespoon of tahini sauce on each hot dog bun.
Then, place a hot dog in each bun and top it with the cooked beef slices.
Add the sliced onions and diced tomatoes on top of the beef.
Finally, garnish with fresh parsley or cilantro.
In conclusion, serve the hot dog shawarma immediately and enjoy!
You can also customize your hot dog shawarma by adding other toppings such as pickles, hot sauce, or your favorite vegetables. Feel free to adjust the spices and quantities according to your taste preferences. With these simple steps and delightful flavors, you’ll relish this mouthwatering twist on a classic favorite!
You can try our other recipes too for a yummy taste bud, Have a good day or evening