Ingredients:
- 1 lb beef sirloin, cut into thin strips
- 1 red onion, thinly sliced
- 1 tomato, cut into wedges
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- 1 tablespoon fresh cilantro, chopped (optional, for garnish)
Instructions:
- In a large skillet or wok, heat the vegetable oil over high heat.
- Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender-crisp, about 3-4 minutes.
- Return the beef to the skillet and add the tomato wedges.
- In a small bowl, whisk together the soy sauce and red wine vinegar. Pour the mixture over the beef and vegetables.
- Stir-fry everything together for another 2-3 minutes, until the beef is cooked to your desired doneness and the flavors are well combined.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro, if desired.
- Serve the lomo saltado hot with steamed rice or fries.
Enjoy this classic Peruvian dish that combines the flavors of beef, onions, and peppers with a tangy soy sauce and red wine vinegar marinade. Lomo saltado is a popular and hearty stir-fry that is sure to satisfy your taste buds.
You can try our other recipes too for a yummy taste bud, Have a good day or evening