Discover the fiery flavors of Portugal with our Piri Piri Chicken, a zesty dish marinated in a blend of spices and hot chili peppers.
Ingredients:
- 4 bone-in, skin-on chicken thighs (you can also use chicken breasts or drumsticks)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 garlic cloves, minced
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust for desired spiciness)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1-2 fresh red chili peppers (like bird’s eye chili or any hot chili pepper), finely chopped (adjust for desired spiciness)
- 1/4 cup fresh parsley or cilantro, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- In a bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, ground cumin, chili powder, salt, and black pepper to create the Piri Piri marinade.
- Using a sharp knife, make a few deep slits in each chicken piece to allow the marinade to penetrate the meat.
- Rub the Piri Piri marinade all over the chicken, ensuring it gets into the slits you made. Cover the chicken and marinate it in the refrigerator for at least 1 hour, or ideally overnight for maximum flavor.
- Preheat your grill or barbecue to medium-high heat. You can also use an oven preheated to 425°F (220°C) and cook the chicken on a baking sheet.
- If grilling, lightly oil the grill grates to prevent sticking. Place the marinated chicken on the grill and cook for about 5-7 minutes on each side or until the chicken is cooked through and has grill marks. Cooking times may vary depending on the thickness of the chicken pieces.
- If using an oven, place the marinated chicken on a baking sheet lined with parchment paper or aluminum foil. Bake for approximately 25-30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Once the chicken is done, remove it from the heat source and let it rest for a few minutes.
- Sprinkle the chopped fresh chili peppers and parsley or cilantro over the cooked chicken for an extra kick of flavor and a pop of color.
- Serve the Piri Piri chicken with lemon wedges on the side for squeezing over the chicken before eating.
Enjoy your homemade Piri Piri chicken with your favorite side dishes like rice, salad, or grilled vegetables.
You can try our other recipes too for a yummy taste bud, Have a good day or evening 
