Explore these mouthwatering seafood pasta recipes that will add a touch of excitement to your dinner table. From classic shrimp linguine to creamy seafood Alfredo, these dishes showcase the perfect harmony between fresh seafood and al dente pasta, creating a memorable dining experience for seafood lovers.
Ingredients:
- 8 ounces of pasta of your choice (linguine, fettuccine, or spaghetti)
- 1 pound mixed seafood (shrimp, scallops, mussels, etc.), cleaned and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup seafood broth or chicken broth
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
- Lemon wedges, for serving
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the mixed seafood to the skillet and cook until they are almost cooked through about 3-4 minutes.
- Stir in the diced tomatoes and seafood or chicken broth. Season with salt, pepper, and red pepper flakes if desired. Let the sauce simmer for about 5 minutes to allow the flavors to meld together.
- Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is coated with the sauce and the seafood is evenly distributed.
- Cook for an additional 1-2 minutes to heat through.
- Remove from heat and sprinkle with chopped parsley.
- Serve the seafood pasta hot, with lemon wedges on the side for squeezing over the pasta.
Enjoy this delightful seafood pasta dish, packed with a medley of flavors from the ocean. It’s perfect for seafood lovers and makes a satisfying and impressive meal.
You can try our other recipes too for a yummy taste bud, Have a good day or night 
