Suya is a delectable West African street food known for its tantalizing blend of spices and tender grilled meat.
Ingredients:
For the spice blend:
- 500g beef sirloin or any tender cut of beef, thinly sliced.
- Additionally, 2 tablespoons of ground roasted peanuts (groundnut) for a rich nutty flavor.
- To add vibrancy, include 1 tablespoon of paprika.
- For those who prefer spicier dishes, you can adjust the quantity of cayenne pepper to 1 tablespoon.
- 1 teaspoon of ground ginger will provide a warm and aromatic flavor.
- Moreover, enhance the taste with 1 teaspoon of garlic powder.
- Also, don’t forget 1 teaspoon of onion powder to add a savory note.
- Add depth to the flavor with 1 teaspoon of ground cumin.
- Delight your taste buds with 1 teaspoon of ground coriander.
- To infuse a touch of sweetness, add 1/2 teaspoon of ground cloves.
- A hint of ground cinnamon (approximately 1/2 teaspoon) will balance the flavors perfectly.
- Elevate the taste with 1/2 teaspoon of ground nutmeg.
- Remember to season with 1 teaspoon of salt, adjusting it according to your taste preference.
- To give a mild yet peppery flavor, include 1 teaspoon of ground white pepper.
For grilling:
- Wooden skewers (soaked in water for 30 minutes to prevent burning).
- Additionally, don’t forget to brush the grill with vegetable oil to prevent sticking.
Optional garnish:
- Chopped onions.
- Freshly chopped tomatoes.
- Sliced cucumber.
- Sliced green bell peppers.
- Moreover, don’t miss the chance to sprinkle ground roasted peanuts on top for added texture and flavor.
Instructions:
1. Prepare the Spice Blend:
- First and foremost, in a dry pan, lightly toast the groundnut powder over medium heat for a few minutes until it becomes aromatic.
- Next, remove the groundnut powder from heat and let it cool.
- In a bowl, combine the toasted groundnut powder with all the other spice blend ingredients mentioned above.
- Additionally, mix everything well, ensuring the spices are evenly distributed.
2. Marinate the Beef For Suya:
- To start the marinating process, coat the thinly sliced beef with the prepared spice blend, making sure each piece is well covered.
- For the best results, use your hands to rub the spice into the meat thoroughly.
- Cover the marinated beef with plastic wrap or transfer it to an airtight container.
- Also, let it marinate in the refrigerator for at least 1 hour or, ideally, overnight, to allow the flavors to penetrate the meat fully.
3. Prepare the Skewers For Suya:
- As the beef marinates, soak the wooden skewers in water for about 30 minutes. This prevents the skewers from burning during grilling For Suya.
4. Grill the Suya:
- Preheat your grill to medium-high heat. Alternatively, use an oven or stovetop grill pan.
- Now, thread the marinated beef slices onto the soaked skewers, being careful not to overcrowd them.
- Additionally, brush the grill grates with some vegetable oil to prevent sticking.
- Furthermore, grill the suya skewers for about 2-3 minutes on each side, or until the meat is cooked to your desired level of doneness and has a nice charred appearance.
5. Serve:
- Once the suya is ready, remove it from the grill and let it rest for a minute.
- Serve the suya hot, garnished with chopped onions, tomatoes, sliced cucumber, and green bell peppers.
- For an extra burst of flavor and texture, don’t forget to sprinkle some ground roasted peanuts on top.
- Suya is typically enjoyed as a street food snack and pairs exceptionally well with chilled drinks like soda, beer, or traditional drinks like Zobo (hibiscus tea).
Enjoy!
You can try our other recipes too for a yummy taste bud, Have a good day or evening