Vegetable Fried Rice is a flavorful and versatile dish made with mixed vegetables, sautéed onions and garlic, and cooked rice. It’s a delicious and satisfying meal that can be enjoyed as a main course or a side dish.
Ingredients:
- 2 cups cooked rice (preferably leftover rice)
- 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.), diced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil (optional)
- Salt and pepper to taste
- 2 eggs, beaten (optional)
- Spring onions (scallions), chopped for garnish (optional)
Instructions:
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the chopped onion and minced garlic to the pan and sauté until they become translucent.
- If using eggs, push the onion and garlic to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
- Add the mixed vegetables to the pan and stir-fry for a few minutes until they are slightly tender.
- Add the cooked rice to the pan and stir well to combine with the vegetables. Break up any clumps of rice with a spatula.
- Drizzle the soy sauce and sesame oil (if using) over the rice and vegetables. Stir to distribute the flavors evenly.
- Season with salt and pepper to taste. Adjust the amount of soy sauce or salt based on your preference.
- Continue cooking for a few more minutes, stirring occasionally, until the fried rice is heated through.
- Remove from heat and garnish with chopped spring onions if desired.
- Serve hot as a delicious main dish or side dish.
Note: You can customize this recipe by adding other ingredients like diced tofu, shrimp, or chicken for additional protein. Feel free to adjust the seasonings according to your taste. Enjoy your Vegetable Fried Rice!
You can try our other recipes too for a yummy taste bud, Have a good day or evening 
