Here’s a recipe for flavorful Grilled Veggie Skewers:
Ingredients:
- Assorted vegetables of your choice, such as bell peppers, cherry tomatoes, zucchini, mushrooms, red onions, and eggplant
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (such as oregano, thyme, or rosemary)
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
Preparing:
- Soak wooden skewers in water for about 20-30 minutes to prevent them from burning during grilling. If using metal skewers, skip this step.
- Prepare the vegetables by cutting them into bite-sized pieces. Try to keep the pieces relatively uniform in size for even cooking.
- In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, and pepper. Mix well to create a marinade.
- Thread the vegetable pieces onto the skewers, alternating different vegetables for a colorful presentation.
- Brush the vegetable skewers with the prepared marinade, coating them evenly on all sides.
Grilling:
- Preheat your grill or grill pan to medium heat.
- Place the vegetable skewers on the preheated grill and cook for about 10-15 minutes, turning them occasionally, until the vegetables are tender and lightly charred.
- While grilling, you can brush the skewers with any remaining marinade for additional flavor.
- Once the vegetables are cooked to your liking, remove the skewers from the grill.
- Serve the vegetable skewers as a side dish or as a main course accompanied by rice, quinoa, or a fresh salad.
Feel free to customize the vegetable selection based on your preferences or what’s in season. These skewers are versatile and can be adjusted to your taste. Enjoy your delicious and vibrant Grilled Veggie Skewers!
You can try our other recipes too for a yummy taste bud, Have a good day or night 😉